Banquet to share

Perfect for groups of 8 or more, including private sit down functions.

Entrée

Served from the centre of the table:

BRUSCHETTA ROSSA (V)

Tomato, basil, spring onion, olive oil, balsamic treacle, Grana Padano

HOT ANTIPASTO

Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum, brie, oregano, olive oil

LEMON MYRTLE CALAMARI

Lemon myrtle seasoning, rocket and parmesan salad

Pasta

Served from the centre of the table:

RAVIOLI RICOTTA (V)

Ricotta and spinach ravioli, sun-dried tomato, fresh basil, red onion, Napoletana, cream, pesto, Grana Padano

Main

Served from the centre of the table:

CHICKEN CHARDONNAY SCALLOPINE

Chicken tenderloins, mushrooms, rosemary, cream, chardonnay sauce

GRILLED LAMB

Lamb back strap cooked medium rare, gorgonzola, onion, pea and mushroom risotto

$65 per person
(Dessert available à la carte)

Bookings & enquiries phone 03 9707 3511

NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0522.

Premium Menu

Perfect for groups of 8 or more, including private sit down functions.

Entrée

Sharing plates:

BRUSCHETTA ROSSA (V)

Tomato, basil, spring onion, olive oil, balsamic treacle, Grana Padano

ARANCINI

Pork, pea and gorgonzola

CURRY SCALLOPS

Canadian scallops, curry spiced cream

SESAME BEEF

120+ day grain fed Black Angus eye fillet, honey, soy, sesame, cabbage, carrot, rocket, fennel salad, citrus dressing

Main

Choice of:

CONFIT DUCK

Braised confit duck leg, home made chervil gnocchi, mushroom, onion, parsnip ragu, Grana Padano

GRILLED LAMB

Lamb back strap medium rare, gorgonzola, onion, pea and mushroom risotto, pan jus

PUTTANESCA

Prawns, mussels, cockles, bug, capers, olives, anchovies, chilli, garlic, tomato, fresh pappardelle pasta

FILETTO

120+ day grain fed Black Angus eye-fillet cooked to your liking, potato mash, seasonal vegetables, pan jus

CHICKEN SPETZIATO

Lemon pepper chicken tenderloins, prawns, capsicum, snowpeas, lemongrass, coriander, ginger, garlic, chilli, coconut cream risotto, citrus butter

GRILLED BARRAMUNDI

Barramundi fillet, garlic, chilli, lime risotto, black mussels, cherry tomatoes, snowpeas

CHERVIL GNOCCHI (V)

Home made chervil gnocchi, tomato, fresh basil, olive oil, Grana Padano

Dessert

Choice of:

PANNA COTTA

White chocolate and vanilla, berry compote, white chocolate soil

WARM CHOCOLATE BROWNIE

Chocolate ganache, cream, chocolate brownie ice-cream

MANDARIN POPPY SEED CAKE

Lemon curd, mascarpone cream, toasted coconut

POACHED APPLE RHUBARB

Cold poached apple and rhubarb, mascarpone cream, white chocolate soil

TIRAMISU

Espresso soaked sponge fingers, liqueur spiked mascarpone cream

DULCE DE LECHE

Baked cheesecake, honeycomb, macadamia nuts

2 course $75 pp (Entrée/Main)
3 course $90 pp (Entrée/Main/Dessert)

Bookings & enquiries phone 03 9707 3511

NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0921.

Canapé Menu

Perfect for private cocktail functions.

COLD ANTIPASTO

PESTO AND CHEESE CIABATTA

ITALIAN MEATBALLS

SZECHUAN PRAWNS

DUCK SPRING ROLLS

CHERRY TOMATO & RICOTTA CICCHETTI

ROAST BEEF, ROCKET, ROAST CAPSICUM, HORSERADISH CICCHETTI

CAJUN COATED CHICKEN

MIXED ARANCINI

Canapé Package + Room Hire $2000
Minimum Bar Spend $1000

  • Canapé Package tailored to the confirmed number of guests.
  • Canapés served between 7.30-10.30 Friday and Saturday nights.
  • Flat Screen TV (HDMI or wireless) plus iPod/bluetooth facility available.

Bookings & enquiries phone 03 9707 3511

NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0921.

Weekday luncheon

Available 12-2pm, Monday-Friday (room vacated by 3)

MIXED ARANCINI

CHICKEN STRIPS

PESTO AND CHEESE CIABATTA

MEATBALLS

SZECHUAN PRAWNS

MIXED SANDWICH PLATTER

Canapé Package + Room Hire $1500
Drinks paid upon consumption

  • Available from 12-2, Monday-Friday only (room vacated by 3).
  • Not available weekends or public holidays.
  • Max 60 people.
  • $500 deposit upon booking (nonrefundable and non-transferable).
  • Please advise of any special dietary requirements/requests 7 days prior to event.
  • Full payment of food required 7 days prior to your event.
  • Flat Screen TV (HDMI or wireless) plus iPod/bluetooth facility available.

Bookings & enquiries phone 03 9707 3511

NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0522.

Conditions

  • Private Room hire (max 80 people stand-up/ 45 people sit down) requires a $500 deposit upon booking (nonrefundable and non-transferable).
  • Private Room minimum spend (including food and beverages): Fri-Sat night $3000; Sun-Thur night $2000, Sat-Sun lunch $2000, Mon-Fri lunch $2000.
  • All group bookings (non-private) require a $200 deposit upon booking (nonrefundable and non-transferable).
  • Menu to be confirmed 7 days prior to your function. Please advise of any special dietary requirements/requests.
  • Full payment of food required 7 days prior to your function
  • Bar service will close at 12 midnight Monday to Saturday; 11pm Sunday; 11pm Public Holidays.
  • Photo ID must be produced on request from bar staff. Failing to do so can result in ejection from the premises.
  • Cocktail functions are not available for 18th birthday parties.
  • Management reserves the right to accept or refuse Cocktail functions at their discretion.

B0221.