Banquet to share
Perfect for groups of 8 or more, including private sit down functions.
Entrée
Served from the centre of the table:
BRUSCHETTA ROSSA (V)
Tomato, basil, spring onion, olive oil, balsamic treacle, Grana Padano
HOT ANTIPASTO
Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum, brie, oregano, olive oil
LEMON MYRTLE CALAMARI
Lemon myrtle seasoning, rocket and parmesan salad
Pasta
Served from the centre of the table:
RAVIOLI RICOTTA (V)
Ricotta and spinach ravioli, sun-dried tomato, fresh basil, red onion, Napoletana, cream, pesto, Grana Padano
Main
Served from the centre of the table:
CHICKEN CHARDONNAY SCALLOPINE
Chicken tenderloins, mushrooms, rosemary, cream, chardonnay sauce
GRILLED LAMB
Lamb back strap cooked medium rare, gorgonzola, onion, pea and mushroom risotto
$65 per person
(Dessert available à la carte)
Bookings & enquiries phone 03 9707 3511
NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0522.
Canapé Menu
Perfect for private cocktail functions.
COLD ANTIPASTO
PESTO AND CHEESE CIABATTA
ITALIAN MEATBALLS
SZECHUAN PRAWNS
DUCK SPRING ROLLS
CHERRY TOMATO & RICOTTA CICCHETTI
ROAST BEEF, ROCKET, ROAST CAPSICUM, HORSERADISH CICCHETTI
CAJUN COATED CHICKEN
MIXED ARANCINI
Canapé Package + Room Hire $2000
Minimum Bar Spend $1000
- Canapé Package tailored to the confirmed number of guests.
- Canapés served between 7.30-10.30 Friday and Saturday nights.
- Flat Screen TV (HDMI or wireless) plus iPod/bluetooth facility available.
Bookings & enquiries phone 03 9707 3511
NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0921.
Weekday luncheon
Available 12-2pm, Monday-Friday (room vacated by 3)
MIXED ARANCINI
CHICKEN STRIPS
PESTO AND CHEESE CIABATTA
MEATBALLS
SZECHUAN PRAWNS
MIXED SANDWICH PLATTER
Canapé Package + Room Hire $1500
Drinks paid upon consumption
- Available from 12-2, Monday-Friday only (room vacated by 3).
- Not available weekends or public holidays.
- Max 60 people.
- $500 deposit upon booking (nonrefundable and non-transferable).
- Please advise of any special dietary requirements/requests 7 days prior to event.
- Full payment of food required 7 days prior to your event.
- Flat Screen TV (HDMI or wireless) plus iPod/bluetooth facility available.
Bookings & enquiries phone 03 9707 3511
NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0522.
Conditions
- Private Room hire (max 80 people stand-up/ 45 people sit down) requires a $500 deposit upon booking (nonrefundable and non-transferable).
- Private Room minimum spend (including food and beverages): Fri-Sat night $3000; Sun-Thur night $2000, Sat-Sun lunch $2000, Mon-Fri lunch $2000.
- All group bookings (non-private) require a $200 deposit upon booking (nonrefundable and non-transferable).
- Menu to be confirmed 7 days prior to your function. Please advise of any special dietary requirements/requests.
- Full payment of food required 7 days prior to your function
- Bar service will close at 12 midnight Monday to Saturday; 11pm Sunday; 11pm Public Holidays.
- Photo ID must be produced on request from bar staff. Failing to do so can result in ejection from the premises.
- Cocktail functions are not available for 18th birthday parties.
- Management reserves the right to accept or refuse Cocktail functions at their discretion.
B0221.



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Shanikas Take-Away

Shanikas Take-Away is now available online…
Just browsing? No problem, view Shanikas Berwick Take-Away Menu here.

Gift a tasty treat

