Perfect for groups of 8 or more, including private sit down functions.

Served from the centre of the table:

Tomato, basil, spring onion, olive oil, balsamic treacle, Grana Padano

Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum, brie, oregano, olive oil

Lemon myrtle seasoning, rocket and parmesan salad

Served from the centre of the table:

Ricotta and spinach ravioli, sun-dried tomato, fresh basil, red onion, Napoletana, cream, pesto, Grana Padano

Served from the centre of the table:

Chicken tenderloins, mushrooms, rosemary, cream, chardonnay sauce

Lamb back strap cooked medium rare, gorgonzola, onion, pea and mushroom risotto

$65 per person
(Dessert available à la carte)

NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0522.

Perfect for groups of 8 or more, including private sit down functions.

Sharing plates:

Tomato, basil, spring onion, olive oil, balsamic treacle, Grana Padano

Pork, pea and gorgonzola

Canadian scallops, curry spiced cream

120+ day grain fed Black Angus eye fillet, honey, soy, sesame, cabbage, carrot, rocket, fennel salad, citrus dressing

Choice of:

Braised confit duck leg, home made chervil gnocchi, mushroom, onion, parsnip ragu, Grana Padano

Lamb back strap medium rare, gorgonzola, onion, pea and mushroom risotto, pan jus

Prawns, mussels, cockles, bug, capers, olives, anchovies, chilli, garlic, tomato, fresh pappardelle pasta

120+ day grain fed Black Angus eye-fillet cooked to your liking, potato mash, seasonal vegetables, pan jus

Lemon pepper chicken tenderloins, prawns, capsicum, snowpeas, lemongrass, coriander, ginger, garlic, chilli, coconut cream risotto, citrus butter

Barramundi fillet, garlic, chilli, lime risotto, black mussels, cherry tomatoes, snowpeas

Home made chervil gnocchi, tomato, fresh basil, olive oil, Grana Padano

Choice of:

White chocolate and vanilla, berry compote, white chocolate soil

Chocolate ganache, cream, chocolate brownie ice-cream

Lemon curd, mascarpone cream, toasted coconut

Cold poached apple and rhubarb, mascarpone cream, white chocolate soil

Espresso soaked sponge fingers, liqueur spiked mascarpone cream

Baked cheesecake, honeycomb, macadamia nuts

2 course $75 pp (Entrée/Main)
3 course $90 pp (Entrée/Main/Dessert)

NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0921.

Perfect for private cocktail functions.

Canapé Package + Room Hire $2000
Minimum Bar Spend $1000

• Canapé Package tailored to the confirmed number of guests.
• Canapés served between 7.30-10.30 Friday and Saturday nights.
• Flat Screen TV (HDMI or wireless) plus iPod/bluetooth facility available.

NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0921.

Available 12-2pm, Monday-Friday (room vacated by 3)

Canapé Package + Room Hire $1500
Drinks paid upon consumption

• Available from 12-2, Monday-Friday only (room vacated by 3).
• Not available weekends or public holidays.
• Max 60 people.
• $500 deposit upon booking (nonrefundable and non-transferable).
• Please advise of any special dietary requirements/requests 7 days prior to event.
• Full payment of food required 7 days prior to your event.
• Flat Screen TV (HDMI or wireless) plus iPod/bluetooth facility available.

NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0522.

B0221.