Starter
GARLIC PARMESAN BREAD (V) (4pcs)
A Classic since 1987. • $12
BRUSCHETTA (V) (2pcs)
Tomatoes with spring onion, basil and EVO. finished with
shaved Grana (D.O.P.) and our balsamic treacle. • $13
PATE MAISON
French style bacon and chicken liver pate
served with the typical accoutrements. • $19
TRUFFLE AND MUSHROOM ARANCINI (V)
4pcs • $22
szechuan prawns
Szechuan spiced coated prawns, flash fried. Tossed in a chilli, lime, honey sauce and served with homemade sriracha mayonnaise • $20
Curry scallops (4pcs)
Succulent scallops, pan seared, then finished in our
signature curry infused cream reduction. • $26
Lamb ribs (4pcs)
Szechuan spiced ribs, flash fried. Finished with a tangy coriander, chilli and lemon salsa. • $20
Hot Antipasto
A twist on an Italian classic. Diced potato, Kalamata
olives, mushrooms, spicy Calabrese salami and roasted pimento fried
off with our fennel and chilli spiked veal and pork mince.
creamy brie and EVO. to finish. Perfect to share. • $34
beef carpaccio
Raw Black Angus eye fillet, sliced wafer thin,
married with the ideal trio of tangy capers, onions,
white anchovies and locally grown rucola. • $24
Pasta
OVEST
A west Sicilian inspired pasta. Fresh tagliatelle and diced
lamb with a hint of North African spices. Mushrooms,
snow-peas, sun ripened tomato puree, spinach, and
garlic infused chilli oil to finish this vibrant dish. • $36
CARCIOFINI
Diced chicken fillet tossed in a well- seasoned skillet.
Our zesty marriage of artichokes, capers, lemon and cherry
tomatoes and prosciutto complement the fresh linguine. • $36
Carruba
Eye fillet strips, spinach and roast capsicums are tossed with Kalamata olives, garlic and a Dijon mustard oil. Served with fresh tagliatelle and crumbled feta• $38
lamezia
Fennel and chilli spiked veal and pork mince, ‘Nduja, soft broccoli, onion garlic sun-dried tomato puree and olive oil. Served with fresh Tagliatelle, finished with Burrata and toasted panko crumbs• $38
PUTTANESCA
Local mussels and tiger prawns form the basis of this
classic dish. Fresh Pappardelle, capers, olives, anchovies,
and minced garlic, combined with, a pinch of aromatics,
fresh tomato, and chilli oil, crowned with a bug.• $49
BEEF RAGU
The quintessential in any Italian cookery tome. Cubed
beef, slowly braised in our rich San Marzano tomato sauce
with basil, pappardelle, and scales of Grana (D.O.P.). • $38
VAN EXAN
A trio of tiger prawns and scallops create a symphony for the
senses. With cherry tomatoes, garlic infused oil with a hint
of chill. Rucola, Squid ink linguine, and sliced San Daniele
prosciutto to finish. • $42
chervil GNOCCHI (V)
Potato puree and flour are kneaded together with
fresh chervil to make these fluffy pillows.
Roasted cherry tomatoes and fresh basil.
Topped with Parmigiano. Butter adds a glistening shine. • $34
Main
POLO SPEZIATO
From the exotic Far East, succulent chicken, and
prawns on a risotto of lemongrass, coriander, chilli
and coconut cream. bursting with flavour. • $44
VEAL COTOLETTA
Herb and parmesan crusted Veal medallions finished with citrus butter. Served with herb seasoned potato wedges and rocket and parmesan salad. • $48
FILETTO (300g)
120 day grass fed Black Angus accompanied
by our silky mash, seasonal vegetables and
our 24hr red wine jus. • $58
BBQ BEEF CHEEK
Braised in red wine and aromatics for 12 hrs.
Served with mash and seasonal vegetables.
A colourful side of pickled cabbage and onion jam
compliment the tender meat. • $44
CONFIT DUCK
Gently cured duck leg, on our chervil gnocchi in a
pool of parsnip puree, mushrooms, and onions.
A drizzle of truffle oil and Grana (D.O.P) to finish. • $44
GRILLED LAMB
Backstrap, grilled medium rare, upon a risotto of
mushrooms, peas and onion all bound with Igor
gorgonzola dolce (D.O.P.) and our 24hr red wine jus. • $48
GRILLED BARRAMUNDI
Grilled and served with triple cooked potato wedges,
a vibrant salad of red cabbage, julienne of carrot,
rucola and shaved fennel with a tangy citrus dressing. • $42
chicken tapenade
Pan seared, then oven baked chicken breast on a moist
butternut risotto, topped with a sundried tomato and
snow pea beurre blanc. • $40
'Nduja pork rib eye
Grilled pork rib eye accompanied by ‘Nduja spiced croquettes, parsnip puree, roasted fennel and a pork jus. • $40
Dessert
PANNA COTTA
Our softly set sugared cream, white chocolate,
vanilla, and berry compote.• $19
vanilla bean brulee
A smooth, chilled custard with a burnt sugar crunch. • $18
WARM CHOCOLATE BROWNIE
Dreamy and decadent, bathed in ganache, with
mascarpone cream. • $19
TIRAMISU
Espresso soaked sponge fingers, liqueur spiked mascarpone cream • $18
IL MANDARINO
Sweet and fragrant mandarin sponge with citrus curd,
mascarpone, and toasted coconut. • $18
profiteroles
A trio of fresh baked choux pastry filled with our cointreau custard. Finished with a rich chocolate ganache. • $19
Liquid Dessert
AFFOGATO
Espresso coffee, vanilla bean ice-cream, Frangelico shot • $19
ESPRESSO MARTINI
Kahlua, Vanilla Vodka, shot of espresso • $23
Lunch
con salsiccia
Fennel and chilli spiked veal and pork mince, whole tomatoes, mushrooms, onion and oregano. Served with Fettuccine tossed with garlic and chilli infused olive oil • $33
LEMON MYRTLE CALAMARI
CHICKEN SCALLOPINE
Chicken tenderloins, mixed mushrooms, rosemary, white wine, cream, rocket and parmesan salad • $34
RAVIOLI RICOTTA (V)
Ricotta and spinach ravioli, sun-dried tomato puree, fresh basil, onion, Napoletana, pesto, cream, Grana Padano • $32
RISO DI MARE
Prawns, calamari, diced fish, snow peas, broccoli, julienne vegetables, curry spiced cream, rice pilaf • $38
Pasta tre carne
Chicken, eye-fillet strips, chorizo sausage, pumpkin,
capsicum, sun-dried tomato pure, snow peas, garlic,
pesto, olive oil, spinach, rigatoni. • $36
burrata parmigiana
Crumbed chicken breast baked with our Napoletana sauce, topped with hand torn burrata and parmesan cheese. Served with locally sourced wedges and pesto oil • $36
Kids
All kids meals followed with a Chocolate Mousse face. Strictly 12 years or younger • $18
CHICKEN STRIPS AND CHIPS
CALAMARI AND CHIPS
SPAGHETTI BOLOGNESE
Vegetarian
(VGO) Vegan option available. (VG)Vegan.
Please advise your waiter of any allergies when ordering your meal.
STARTER
garlic bread (4pce)
A classic since 1987… $12
BRUSCHETTA ROSSA (2pce) (VGO)
Tomato, spring onion, olive oil, shaved parmesan… $23
ROCKET PARMESAN SALAD (VGO)
truffle ARANCINI
Mushroom and truffle aracini, truffle mayonnaise… $22
TEMPURA VEGETABLES (VGO)
jakupi salad
Grated feta (P.D.O), tomato, cucumber, salad onion, white vinegar, oil… $14
MAIN
St. Elena (VG)
Chickpeas, diced potato, onion, garlic, whole roasted tomato, oregano, spinach, olive oil, pilaf rice… $33
RISOTTO SPETZIATO (VGO)
Lemongrass, coriander, chilli, garlic, and coconut laksa, capsicum, snow peas… $32
tagliatelle al pomodoro (VGO)
Olives, capers, whole roasted tomato, garlic, chilli, artichoke, fresh tagliatelle… $30
RAVIOLI RICOTTA
Ricotta and spinach ravioli, sundried tomatoes, fresh basil, onion, Napoletana, cream, pesto… $32
CHERVIL GNOCCHI
House-made Chervil gnocchi, fresh basil, olive oil, cherry tomatoes, Grana Padano… $34
VEGETABLE RISOTTO (VGO)
rigatoni alla farouk (VG)
Potato, pumpkin, roast capsicum, snow peas, onion, garlic, curry infused olive oil, rigatoni… $33
Pasta adiana
Mushrooms, snow peas, julienne vegetables, cracked pepper, red wine, honey, cajun spiced olive oil, fresh parpadelle… $34
DESSERT
VEGAN AFFOGATO (VG)
Espresso, soy vanilla ice-cream, your favourite liqueur… $19