Banquet to share (AVAILABLE SUNDAY TO THURSDAY)
Perfect for groups of 8 or more, including private sit down functions.
Entrée
Served from the centre of the table:
BRUSCHETTA ROSSA (V)
Tomatoes with spring onion, basil and EVO. Finished with shaved (D.O.P.) and our balsamic treacle.
HOT ANTIPASTO
A twist on an Italian classic. Diced potato, kalamata olives, mushrooms, spicy Calabrese salami and roasted pimento fried with our fennel and chilli spiked veal and port mince. Creamy brie and EVO to finish.
LEMON MYRTLE CALAMARI
Lightly dusted with lemon myrtle seasoning. Served with rocket and parmesan salad tossed with our signature plum and whole egg mayonnaise.
Main
Served from the centre of the table:
gnocchi ragu
Diced beef, slowly braised in our rich Napoletana sauce with basil. Served with gnocchi and finished with Grana Padano (D.O.P)
sicilliana
Calabrese salami, bacon, Kalamata olives, chilli and garlic, deglazed with white
wine and tossed in our rich Napoletana sauce. Served with rigatoni.
RAVIOLI RICOTTA (V)
Ricotta and spinach ravioli, semi dried tomato puree, fresh basil, onion, Napoletana sauce, pesto with a touch of cream for texture. Topped with shaved Grana (D.O.P.)
CHIPS
$60 per person
Available Sunday to Thursday.
(Dessert available à la carte)
NB: Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. BP0523.
Conditions
DEPOSIT INFORMATION:
- All group bookings (non-private) require a $200 deposit upon booking (nonrefundable and non-transferable).
- Private Room hire requires a $500 deposit upon booking (non-refundable and non-transferable).
CAPACITY INFORMATION:
- Wine Room: 14 people maximum
- Terrace: 45 people maximum
MENU AVAILABILITY:
- Friday & Saturday dinner is Premium 4 course set menu only
- Sunday to Thursday is a choice between Premium 4 course set menu OR Banquet 3C menu
PAYMENT / SERVICE INFORMATION:
Private Room minimum spend
WINE ROOM
Friday – Saturday Dinner | $1200 |
Sunday – Thursday Dinner | $700 |
Lunch | $700 |
All Decembers bookings | $1200 |
TERRACE
Friday – Saturday Dinner | $3500 |
Sunday – Thursday Dinner | $2500 |
Lunch | $2500 |
All December bookings | $3500 |
- Full payment of food / minimum spend (whichever is highest) & confirmed menu choice and dietary requirements due the Monday prior to your function
- Management reserves the right to accept or refuse functions at their discretion.
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