Tomatoes with spring onion, basil and EVO. finished with
shaved Grana (D.O.P.) and our balsamic treacle. • $13

Szechuan spiced coated prawns, flash fried.                                                                                                 Tossed in a chilli, lime, honey sauce and                                                                                                          served with homemade sriracha mayonnaise  • $20

Szechuan spiced ribs, flash fried. Finished with a tangy coriander, chilli and lemon salsa. • $20

A twist on an Italian classic. Diced potato, Kalamata
olives, mushrooms, spicy Calabrese salami and roasted pimento fried
off with our fennel and chilli spiked veal and pork mince.
creamy brie and EVO. to finish. Perfect to share. • $34

Raw Black Angus eye fillet, sliced wafer thin,
married with the ideal trio of tangy capers, onions,
white anchovies and locally grown rucola. • $24

A west Sicilian inspired pasta. Fresh tagliatelle and diced
lamb with a hint of North African spices. Mushrooms,
snow-peas, sun ripened tomato puree, spinach, and
garlic infused chilli oil to finish this vibrant dish. • $36

Diced chicken fillet tossed in a well- seasoned skillet.
Our zesty marriage of artichokes, capers, lemon and cherry
tomatoes and prosciutto complement the fresh linguine. • $36

Eye fillet strips, spinach and roast capsicums are tossed with                                                                              Kalamata olives, garlic and a Dijon mustard oil. Served with fresh tagliatelle                                                  and crumbled feta• $38

Fennel and chilli spiked veal and pork mince, ‘Nduja, soft broccoli, onion garlic                                             sun-dried tomato puree and olive oil. Served with fresh Tagliatelle, finished                                                 with Burrata and toasted panko crumbs• $38

Local mussels and tiger prawns form the basis of this
classic dish. Fresh Pappardelle, capers, olives, anchovies,
and minced garlic, combined with, a pinch of aromatics,
fresh tomato, and chilli oil, crowned with a bug.• $49

The quintessential in any Italian cookery tome. Cubed
beef, slowly braised in our rich San Marzano tomato sauce
with basil, pappardelle, and scales of Grana (D.O.P.). • $38

A trio of tiger prawns and scallops create a symphony for the
senses. With cherry tomatoes, garlic infused oil with a hint
of chill. Rucola, Squid ink linguine, and sliced San Daniele
prosciutto to finish. • $42

Potato puree and flour are kneaded together with
fresh chervil to make these fluffy pillows.
Roasted cherry tomatoes and fresh basil.
Topped with Parmigiano. Butter adds a glistening shine. • $34

From the exotic Far East, succulent chicken, and
prawns on a risotto of lemongrass, coriander, chilli
and coconut cream. bursting with flavour. • $44

Herb and parmesan crusted Veal medallions finished with citrus butter.                                                        Served with herb seasoned potato wedges and rocket and parmesan salad. • $48

120 day grass fed Black Angus accompanied
by our silky mash, seasonal vegetables and
our 24hr red wine jus. • $58

Braised in red wine and aromatics for 12 hrs.
Served with mash and seasonal vegetables.
A colourful side of pickled cabbage and onion jam
compliment the tender meat. • $44

Gently cured duck leg, on our chervil gnocchi in a
pool of parsnip puree, mushrooms, and onions.
A drizzle of truffle oil and Grana (D.O.P) to finish. • $44

Backstrap, grilled medium rare, upon a risotto of
mushrooms, peas and onion all bound with Igor
gorgonzola dolce (D.O.P.) and our 24hr red wine jus. • $48

Grilled and served with triple cooked potato wedges,
a vibrant salad of red cabbage, julienne of carrot,
rucola and shaved fennel with a tangy citrus dressing. • $42

Pan seared, then oven baked chicken breast on a moist
butternut risotto, topped with a sundried tomato and
snow pea beurre blanc. • $40

Grilled pork rib eye accompanied by ‘Nduja spiced croquettes, parsnip puree,                                  roasted fennel and a pork jus. • $40

Our softly set sugared cream, white chocolate,
vanilla, and berry compote.• $19

A smooth, chilled custard with a burnt sugar crunch. • $18

Dreamy and decadent, bathed in ganache, with
mascarpone cream. • $19

Espresso soaked sponge fingers, liqueur spiked mascarpone cream • $18

Sweet and fragrant mandarin sponge with citrus curd,
mascarpone, and toasted coconut. • $18

A trio of fresh baked choux pastry filled with our cointreau custard.                                                                  Finished with a rich chocolate ganache. • $19

Espresso coffee, vanilla bean ice-cream, Frangelico shot • $19

Kahlua, Vanilla Vodka, shot of espresso • $23

Fennel and chilli spiked veal and pork mince, whole tomatoes, mushrooms, onion and oregano.            Served with Fettuccine tossed with garlic and chilli infused olive oil • $33

Lightly dusted with lemon myrtle seasoning. Served with rocket and parmesan salad tossed with our signature plum and whole egg mayonnaise • $32

Prawns, calamari, diced fish, snow peas, broccoli, julienne vegetables, curry spiced cream, rice pilaf • $38

Crumbed chicken breast baked with our Napoletana sauce, topped with hand torn burrata and parmesan cheese. Served with locally sourced wedges and pesto oil. • $36

A classic since 1987… $12

Tomato, spring onion, olive oil, shaved parmesan… $13

Rocket, shaved parmesan, onion, plum mayonnaise… $12

Truffle and Mushroom arancini, truffle mayonnaise…$22

Grated feta (P.D.O), tomato, cucumber, salad onion, white vinegar, oil… $14

Seasonal greens, tempura batter… $18

Chickpeas, diced potato, onion, garlic, whole roasted tomato, oregano, spinach, olive oil, pilaf rice… $33

Lemongrass, coriander, chilli, garlic, and coconut laksa, capsicum, snow peas… $34

Olives, capers, whole roasted tomato, garlic, chilli, artichoke, fresh tagliatelle… $30

Pumpkin, capsicum, mushroom, onion, snow peas, sundried tomatoes, spinach, pesto, balsamic reduction, parmesan… $34

Potato, pumpkin, roast capsicum, snow peas, onion, garlic, curry infused olive oil, rigatoni… $33

Mushrooms, snow peas, julienne vegetables, cracked pepper, red wine, honey, cajun spiced olive oil, fresh parpadelle… $34