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Corporate Menu

Perfect for corporate sit down events.

Entrée

Choice of:

BRUSCHETTA ROSSA (V)

Tomatoes with spring onion, basil and EVO. Finished with shaved Grana (D.O.P.) and our balsamic treacle.

TRUFFLE AND MUSHROOM ARANCINI (V)

Traditional hand rolled
rice balls served with our homemade truffle mayonnaise.

LAMB CUTLETS

Duo of pepper spiced cutlets, pan fried, then topped with a tangy coriander, chilli, and lemon salsa.

curry scallops

Succulent scallops, pan seared and finished in our signature curry infused cream reduction.

Main

Choice of:

PUTTANESCA

Local mussels and tiger prawns form the basis of this classic dish. Fresh pappardelle, capers, olives, anchovies and minced garlic combined with a pinch of aromatics, fresh tomato and chilli oil, all crowned with a bug.

VEAL CUTLET

Herb and parmesan crusted veal cutlet served medium, topped with zesty citrus butter, with locally grown potatoes and rocket and parmesan salad.

POLO SPETZIATO

Succulent chicken and prawns on a risotto of lemongrass, coriander, chilli, garlic, ginger and coconut cream bursts with exotic flavour.

GRILLED BARRAMUNDI

Grilled and served with locally grown potatoes and a vibrant salad of red cabbbage, julienne of carrot, rocket and shaved fennel with a tangy citrus dressing.

Chervil gnocchi (V)

Freshly chopped chervil is kneaded with silky potato to create these fluffy pillows. Served with roasted cherry tomatoes, fresh basil and tossed with butter to add a
glistening shine. Finished with
Grana (.D.O.P.).

GRILLED LAMB

Backstrap, grilled medium rare, sliced over a risotto of mushrooms, peas and onion bound with Igor gorgonzola dolce (D.O.P) and our 24 hr red wine jus.

BEEF RAGU

The quintessential dish in any Italian cookery tome. Cubed beef, slowly braised in our rich San Marzano tomato sauce with basil, fresh pappardelle and shaved
Grana (D.O.P.).

confit duck

Oven roasted duck leg on our chervil gnocchi served upon parsnip puree with mushroom and onion. A drizzle of truffle oil and Grana (D.O.P) to finish.

Dessert

Chef selection
Duo tasting plate

Room Hire and Set up $500
Corporate Menu, 3 courses: $85pp (Max 36 guests)

Minimum spend $2500
All beverages charged on consumption

Bookings & enquiries phone 03 5941 7577

Please inform us of any food allergies. We will endeavour to cater to all dietary requirements, however, our products are produced in a centralised kitchen, we cannot guarantee the absence of nut, fish, dairy or other allergens. P0523.

Corporate Function Conditions

  • AVAILABILITY INFORMATION:

    • Corporate functions available Monday, Tuesday and Wednesday only.
    • Corporate functions are not available on Valentine’s Day, Mothers Day, Fathers Day or during the month of December.

    DEPOSIT / PAYMENT INFORMATION:

    • All corporate functions require a $500 room hire deposit upon booking (non-refundable and non‑transferable). N.B: We are unable to hold dates without the $500 room hire deposit. 
    • Final numbers to be confirmed by 4pm on the day of function and those final confirmed numbers are the ones charged for.
    • A minimum spend of $2500 is required
    • All beverages are charged on consumption.
    • The final invoice will provided at the end of the corporate function which can be paid by: Credit Card at the end of the corporate function (Preferred option); or Direct Debit/ Bank Transfer (to be paid within 48 hours from date of invoice).

    ROOM CAPACITY & SETUP INFORMATION:

    • Maximum of 36 guests. 
    • The room will be available from 4.30pm of the day of the corporate function.
    • It is the sole responsibility of the presenter to bring any adapters they made need to suit their computer. Shanikas Pakenham will provide a HDMI cord.

P0523.