Perfect for corporate sit down events.

Choice of:

Tomato, spring onion, olive oil, Parmesan

Black Angus eye-fillet medallions, sesame, honey, soy

Mushroom and truffle arancini

Scallops, curry spiced cream

Choice of:

Lamb back strap cooked medium rare, gorgonzola, onion, pea and mushroom risotto

Prawns, mussels, cockles, bug, capers, olives, anchovies, chilli, garlic, oregano, tomato, fresh pappardelle pasta

Braised confit duck leg, chervil gnocchi, mushroom, onion, parsnip ragu, Grana Padano

Lemon pepper chicken tenderloins, prawns, capsicum, snowpeas, lemongrass, coriander, ginger, garlic, chilli, coconut cream risotto, citrus butter

Salmon fillet medium rare, salad greens, roast pumpkin, chickpeas, feta, raisins, citrus dressing

Ricotta and spinach ravioli, sun-dried tomato puree, fresh basil, onion, Napoletana, pesto, cream, Grana Padano

Served from the centre of the table:

Chef’s selection

Corporate Menu, 3 courses, $80pp
All beverages charged on consumption

Room Hire $400 (Max 32 people sit down)

Please note: Gluten Free Available (dishes may vary). Our products may contain pork, wheat, egg, dairy, soy or fish allergens. Some products may be processed in facilities that process nuts.
PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY PRIOR TO FUNCTION. B0221.

B0221.