Corporate Menu

Perfect for corporate sit down events.

Entrée

Choice of:

BRUSCHETTA ROSSA (V)

Tomato, spring onion, olive oil, Parmesan

SESAME BEEF

Black Angus eye-fillet medallions, sesame, honey, soy

ARANCINI (V)

Mushroom and truffle arancini

CURRY SCALLOPS

Scallops, curry spiced cream

Main

Choice of:

GRILLED LAMB

Lamb back strap cooked medium rare, gorgonzola, onion, pea and mushroom risotto

PUTTANESCA

Prawns, mussels, cockles, bug, capers, olives, anchovies, chilli, garlic, oregano, tomato, fresh pappardelle pasta

CONFIT DUCK

Braised confit duck leg, chervil gnocchi, mushroom, onion, parsnip ragu, Grana Padano

CHICKEN SPETZIATO

Lemon pepper chicken tenderloins, prawns, capsicum, snowpeas, lemongrass, coriander, ginger, garlic, chilli, coconut cream risotto, citrus butter

TASMANIAN SALMON

Salmon fillet medium rare, salad greens, roast pumpkin, chickpeas, feta, raisins, citrus dressing

RAVIOLI RICOTTA (V)

Ricotta and spinach ravioli, sun-dried tomato puree, fresh basil, onion, Napoletana, pesto, cream, Grana Padano

Dessert

Served from the centre of the table:

TASTING PLATE

Chef’s selection

Corporate Menu, 3 courses, $80pp
All beverages charged on consumption

Room Hire $400 (Max 32 people sit down)

Bookings & enquiries phone 03 9707 3511

Please note: Gluten Free Available (dishes may vary). Our products may contain pork, wheat, egg, dairy, soy or fish allergens. Some products may be processed in facilities that process nuts.
PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY PRIOR TO FUNCTION. B0221.

Corporate Function Conditions

  • All functions require a $400 deposit upon booking (non-refundable and non-transferable).
  • Minimum spend $2000, includes room hire.
  • Corporate functions available Monday to Thursday only.
  • Not available in the month of December.
  • Final numbers to be confirmed by 4pm on the day of function and billed accordingly.

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